METHORD TO COOK

• Preheat the oven to 180 degrees.
• Take a loaf pan and put butter paper on it and apply oil or butter on it.
  
• Once done, take some dry flour and sprinkle it on the pan.
  
• Beat butter and sugar for the batter and sieve together flour, salt, and baking soda in a large bowl.
  
• Take a large bowl and add unsalted butter, brown sugar, and white sugar and beat together till it becomes light and fluffy.
  
• Add eggs one by one and beat well once again.
  
• Peel the bananas and add them to the mixture. Hit once again.
  
• Now add flour mixture with buttermilk in this bowl and whisk one last time to make batter.
  
• Make sure that no lumps remain. After the batter is ready, add chopped walnuts to it and keep stirring with a spoon.
  
• Pour this cake batter into a greased pan and place in a preheated oven.
  
• Bake these Banana Cakes for about 20-30 minutes.
  
• After half an hour, take out the pan and let the cake cool at room temperature.